Product List
| 002 | A/C PORK SAUSAGE 1 lb tray |
| 002A | A/C PORK SAUSAGE cs 1 lb tray (24) |
| 008 | A/C PORK SAUSAGE 5kg (bulk approx 132 pc) |
| 004 | SEASONED PORK SAUSAGE MEAT (bulk) |
| 005 | SAUSAGE MEAT ROLLS 10x1 lb cs |
| 005A | SAUSAGE MEAT ROLLS 1 lb |
| 007 | FARMER SAUSAGE per kg |
| 067 | PORK SAUSAGE PADDIES (bulk approx 80pc/2oz) |
| 015 | CHORIZO SAUSAGE 5kg |
| 013A | A/C BREAKFAST SAUSAGE (10 % beef mix) 1 lb tray |
| 013B | A/C BREAKFAST SAUSAGE cs 1 lb tray (24) |
| 014 | A/C BREAKFAST SAUSAGE (10 % beef mix) 5kg |
| 158A | TORTIERE MIX - SPECIAL ORDER |
| 015A | A/C COUNTRY SAUSAGE (cs) (bulk approx 44 pc) |
| 015B | A/C COUNTRY SAUSAGE 1 lb tray |
| 018 | 16/18 BACON 5kg (thin) |
| 018A | 14/16 BACON 5kg (thick) |
| 021 | 16/18 RETAIL BACON 2x1kg /cov (thin) |
| 021A | 16/18 RETAIL BACON 1kg /cov (thin) |
| 027 | TOUPIE HAM HALF PC |
| 027A | SHAVED/SLICED TOUPIE HAM |
| 061 | NATURAL BACK BACON |
| 194 | CORN BEEF |
| 194A | CORN BEEF SHAVED |
| 195 | GARLIC COIL |
| 195A | GARLIC COIL CUT |
| 149N | BREADED LIVER (cs) |
| 201 | SALAMI |
| 201A | SLICED SALAMI |
| 040 | PORK LOINS whole |
| 041 | PORK CHOPS end-to-end (bone-in) |
| 42 | PORK CHOPS end-to-end (bone-in) |
| 45 | PORK BUTT whole |
| 46 | B.R PORK BUTT |
| 47 | BONELESS PORK BUTT |
| 48 | PORK STEAK 5lbs 3/4" |
| 49 | PORK TENDERLOIN |
| 51 | PORK SIDE RIBS S&S |
| 051A | PORK SIDE RIBS 1x1 or 2x2 |
| 53 | BACK RIBS HI-LIFE) sold by pc/weight |
| 053A | ML BABY BACK RIBS 20 lbs |
| 053B | BACK RIBS 10 lbs |
| ML BACK RIBS (2cov) SPECIAL | |
| 55 | BONELESS PORK BACK S/C |
| 56 | BONELESS PORK TWIN BACK |
| 56A | BONELESS PORK CHOPS |
| 057 | PORK BUCKEYE |
| 058 | DICED PORK |
| 059 | PORK CHOP C/C 4 oz (10 lb cs) by weight |
| 059R | PORK CHOP (5 lb cs) by weight |
| 60 A-D | PORK CUTLETS 2oz-6oz |
| 063 | REG GROUND PORK (1 lb tray) |
| 064 | LEAN GROUND PORK |
| 067 | PORK SAUSAGE PATTIES (80pc) 2 oz |
| 151 | REG GROUND BEEF (bulk) by weight |
| 051A | REG GROUND BEEF (1 lb tray) |
| 151COV | REGULAR GROUND BEEF/cov |
| 152 | LEAN GROUND BEEF (by weight) |
| 152A | PORK/BEEF MIX (50-50) |
| 152B | LEAN GROUND BEEF (2 lb tray) |
| 152C | LEAN GROUND BEEF (tray) |
| 152COV | LEAN GROUND BEEF/cov |
| 153A | MEDIUM GROUND BEEF (1lb tray) |
| 153COV | MEDIUM GROUND BEEF/cov |
| 154 | SEASONED GROUND BEEF |
| 158 | SEASONED PATTIES SP4 cs (40 pc) (4oz 1/4 lb) |
| 158DR | SEASONED PATTIES 2lb cs (8pc) (4 oz 1/4 lb) |
| 158BP | BEAR PAWS SP4 (1/4 lb) (40pc) |
| 159 | SEASONED PATTIES SP3 cs (5 1/3 oz 1/3 lb) |
| 165 | SEASONED MEATBALLS 10lb (approx 320 pc) |
| 165A | SEASONED MEATBALLS 5 lb (approx 160 pc) |
| 081 | ROUND STEAK |
| 082 | FULL SIRLOIN STEAK |
| 083 | TOP SIRLOIN STEAK |
| 084 | NEW YORK STEAK |
| 085 | STRIP LOINS |
| 087 | TENDERLOIN GRADE A (fillet mignon) |
| 088 | TENDERLOIN GRADE U |
| 089 | RIB EYE WHOLE GRADED |
| 090 | RIB EYE STEAK |
| 091 | TOP BUTT |
| 093A | PRIME RIB (BANQUET) |
| 093B | PRIME RIB (boneless) |
| 094 | INSIDE ROUND TIED |
| 096 | INSIDE ROUND WHOLE |
| 099A | OUTSIDE FLAT |
| 103 | CORNER RUMP ROAST |
| 104 | STEWING BEEF |
| 109 | VEAL CUTLETS 2oz, 3oz, 4oz, 5oz, 6oz |
| 44477 | VEAL CUTLETS (Schneiders) (40 pc) 10 lb cs |
| 112 | BEEF STIR FRY CHUNKS |
| 113 | MINUTE STEAKS - ANY SIZE |
| 114 | BNLSS HIP ROAST |
| 116 | BEEF CUTLETS - ANY SIZE |
| 136C | COWBOY STEAKS 2lb bag(seasoned tenderized beef, marinated boneless cross rib, cut into steaks, 4pc) |
| T-BONE STEAKS | 10oz, 12oz, 14oz, 16oz |
| TOP SIRLOIN STEAKS | 4oz, 5oz, 6oz, 7oz, 8oz, 9oz, 10oz, 12oz, 16oz |
| NEW YORK STEAKS | 5oz, 6oz, 7oz, 8oz, 10oz, 11oz, 12oz |
| FILLET STEAKS | 4oz, 5oz, 6oz, 7oz, 8oz, 9oz, 12oz, 14oz, |
| RIBEYE STEAKS | 4oz, 5oz, 6oz, 7oz, 8oz, 10oz |
| 182 | GRADE A ROASTING CHICKENS 6lb avg |
| R205 | DICED CHICKEN 1/2" CUBES BULK 4.54kg ALL WHITE |
| 185, A,D | B/S CHICKEN BREAST I.Q.F 4oz,5oz or 6oz |
| 1420 | BREADED CHICKEN FINGERS 4kg (fully cooked) |
| 1420B | BREADED CHICKEN FINGERS 2kg (fully cooked) |
| 1420C | BREADED CHICKEN FINGERS 1kg (fully cooked) |
| 1798 | DunnRite CHICKEN FINGERS 4kg (par cooked) |
| 2162A | CHICKEN BREAST BURGER 4kg |
| 2162AR | CHICKEN BURGER BREADED 4kg |
| PF70 | CHICKEN COATING MIX |
| 204 | BAVARIAN SMOKIES (East 40 Packers) 10 lbs (41 pc approx) |
| 204A | BAVARIAN SMOKIES 8 per |
| 204AR | SMOKIES (8pc) |
| 204R | SMOKIES 10 lb (40 pc approx) |
| 206 | SCH 7" HMS WIENERS 88 per case |
| 206A | SCH 7" HMS WIENERS 12 per kg |
| 211 | EUROPEAN WIENERS 12 per kg |
| 211A | EUROPEAN WIENERS (East 40 Packers) 10lb (83 pc approx) |
| 13676 | SCH WIENERS cs (approx 60pc) |
| 13676A | SCH WIENERS 1/2 cs (approx 30pc) |
| 203694 | Shoestring 9/32" cs |
| 203697 | Straight-cut Fries 3/8" cs |
| 204060 | Cavendish Onion Rings cs |